Tag: Food & Nutrition: Misc.
Increased Morbidity, Mortality in Food System Industries
Higher morbidity and occupation mortality rates for food system versus nonfood system industries
Citrus Consumption Linked to Increased Risk of Melanoma
Researchers suspect compounds in citrus may sensitize skin to sunlight, but further study needed
Edible Cannabis Products Often Mislabeled
Sixty percent contained less active ingredient than label said, while 23 percent had more
Timing of Carb Intake During Meal Affects Glucose Levels
Eating protein, vegetables, and fat before carbohydrates might help diabetes control
In Teens, Sedentary Behavior Independently Tied to Adiposity
Correlation for TV viewing, screen time, sedentary behaviors with adiposity, independent of diet
Daily Milk or Dark Chocolate Linked to Cardiovascular Benefits
Benefits for as much as 3.5 ounces of chocolate a day
FDA: Food Manufacturers Have 3 Years to Remove Trans Fats
Agency gives manufacturers three years to remove partially hydrogenated oils
Fermented Food Intake May Help Protect Against Social Anxiety
Consumption of fermented foods interacts with neuroticism to predict social anxiety
Different Protein Sources Vary in Effect on Elderly Muscle
Both animal and plant sources are important
Special Diets, Supplements May Be Counterproductive in ASD
These interventions are often tied to either too little or too much of certain nutrients
