Tag: Food & Nutrition: Misc.
Low-Carb Breakfast May Improve All-Day Glucose Control in T2DM
In addition, high-fat, low-carb breakfast tied to less hunger later in the day
11 Million Deaths Attributable to Poor Diet in 2017
Leading dietary risk factors for deaths, DALYs include high sodium intake, low intake of whole grains
Changes to WIC Food Program Tied to Reversal in Obesity Trends
Trend of increasing obesity among 2- to 4-year-olds was reversed after 2009 changes
Dietary Fatty Acid Intake Linked to Pediatric Asthma Morbidity
Omega fatty acid intake also modifies effect of indoor PM exposure on respiratory symptoms
High Prenatal Omega-6:Omega-3 Ratio Linked to ADHD at Age 7
Higher prenatal n-6:n-3 ratio in cord plasma linked to a higher ADHD score at age 7 years, but not at age 4
Tyson Recalls 69,000 Pounds of Chicken Strip Products
Recall due to consumer complaints about pieces of metal in the products
Healthy Food Rx Could Be Cost-Effective for Medicare, Medicaid
Coverage for healthy food could improve health, reduce costs, and pay for itself after five years
EPA Proposal Will Allow Antibiotic Spraying of Citrus Crops
Consumer Reports warns of '26-fold increase in the use of streptomycin in plant agriculture'
Diet Quality in Midlife Not Linked to Later Risk for Dementia
No significant difference in incidence rates for dementia according to measures of diet quality
Raspberries May Aid Glucose Control With Prediabetes
With higher raspberry intake, individuals at risk for diabetes needed less insulin to manage blood glucose
