Tag: Food & Nutrition: Misc.
Faster Cognitive Decline Seen With Eating More Ultraprocessed Foods
Faster rates of global cognitive decline, executive function decline observed for those with ultraprocessed food consumption above first quartile
Healthier Diets Cut ASCVD Risk by 10 Percent in Eight Weeks
Results similar for DASH or fruit and vegetable diets versus typical American diet
More Than One-Quarter of U.S. Adults Have Heard of MyPlate
During 2017 to March 2020, only 8.3 percent of U.S. adults had tried to follow the recommendations of MyPlate
Flavonol Intake Linked to Slower Decline in Global Cognition
Beneficial associations seen for dietary intakes of total flavonols and several flavonol constituents
Cognitive Scores Lower for Children With Iron Deficiency
Cognitive scores were lower in iron-deficient children after intervention, despite improvement in serum ferritin
FDA Approves First Lab-Grown Meat Product
Agency says environment-friendly chicken is safe to eat, although it is not yet fully approved for sale
SNAP Use Linked to Slower Decline in Memory for Older Adults
SNAP users had about two fewer years of cognitive aging than nonusers during a 10-year period
Ultraprocessed Foods Tied to Premature Death
Portion of total diet attributed to ultraprocessed food is increasing
Extra Parenteral Amino Acids No Benefit for Extremely Preterm Infants
No improvement seen in survival free from neurodisability at two years for infants with birth weight <1,000 g
Loss of Child Tax Credit Advance Payments Tied to Higher Food Insecurity
A 25 percent increase in food insecurity in U.S. households with children seen five months after expiration
