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Tag: Food & Nutrition: Misc.

Faster Cognitive Decline Seen With Eating More Ultraprocessed Foods

Faster rates of global cognitive decline, executive function decline observed for those with ultraprocessed food consumption above first quartile

Healthier Diets Cut ASCVD Risk by 10 Percent in Eight Weeks

Results similar for DASH or fruit and vegetable diets versus typical American diet

More Than One-Quarter of U.S. Adults Have Heard of MyPlate

During 2017 to March 2020, only 8.3 percent of U.S. adults had tried to follow the recommendations of MyPlate

Flavonol Intake Linked to Slower Decline in Global Cognition

Beneficial associations seen for dietary intakes of total flavonols and several flavonol constituents

Cognitive Scores Lower for Children With Iron Deficiency

Cognitive scores were lower in iron-deficient children after intervention, despite improvement in serum ferritin

FDA Approves First Lab-Grown Meat Product

Agency says environment-friendly chicken is safe to eat, although it is not yet fully approved for sale

SNAP Use Linked to Slower Decline in Memory for Older Adults

SNAP users had about two fewer years of cognitive aging than nonusers during a 10-year period

Ultraprocessed Foods Tied to Premature Death

Portion of total diet attributed to ultraprocessed food is increasing

Extra Parenteral Amino Acids No Benefit for Extremely Preterm Infants

No improvement seen in survival free from neurodisability at two years for infants with birth weight <1,000 g

Loss of Child Tax Credit Advance Payments Tied to Higher Food Insecurity

A 25 percent increase in food insecurity in U.S. households with children seen five months after expiration