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Tag: Food & Nutrition: Misc.
More than eight servings per cycle also tied to higher frequency of intercourse
Concentration of NNSs decreases gradually over the course of observation after consumption
Reduced risk seen for ischemic heart disease, major coronary events, stroke in Chinese adults
Slower annual rates of decline in FEV1 and FVC for those in highest quartile of anthocyanin intake
Inverse association between AMED, DASH, AHEI-2010 diet scores with risk of hearing loss for women
Benefits of seafood consumption include reduced risk of cardiac death, coronary heart disease, stroke
Relationship seen with gray matter, white matter, and hippocampal volumes
One-year mortality was increased for patients with moderate or severe versus mild or no malnutrition
Low rates of adverse events for children and adults with T1DM consuming very low-carb diet
Fish, legumes associated with later menopause; refined carbohydrates linked to earlier menopause