Tag: Food & Nutrition: Misc.

Carnivorous pattern linked to increased risk for ulcerative colitis; Western dietary pattern linked to increased risk for Crohn disease

Higher flavonoid intake after diagnosis of Parkinson disease linked to reduced risk for all-cause mortality

Consumption of a suite of ready-to-eat bioactive foods tied to 8.8 percent drop in LDL cholesterol in four weeks

Achieving sustained changes requires multidisciplinary teams, multidimensional educational programs, multilevel interventions

For adults without known CVD risk factors, individualize the decision to refer to behavioral counseling to promote healthy diet, physical activity

Replacing butter, margarine, mayonnaise, dairy fat with olive oil linked to reductions in total, cause-specific mortality

12.3 percent meet fruit intake recommendations, ranging from 8.4 to 16.1 percent in West Virginia and Connecticut

Dietitians and nephrologists only communicated sometimes on kidney nutrition care in 60 percent or more of countries

Greater adherence to healthier diet among pregnant women with overweight or obesity linked to lower risk for gestational diabetes mellitus

Individuals with inflammatory bowel disease have lower food-related quality of life