Tag: Food & Nutrition: Misc.
No Change Seen in Processed Meat Consumption by U.S. Adults
During same period, mean consumption decreased for unprocessed red meat, increased for poultry
Yogurt Consumption Linked to Reduced CRC Adenoma Risk in Men
Men with two or more servings of yogurt per week have reduced risk for conventional adenoma
High Soy Intake May Cut Fracture Risk in Younger Breast Cancer Survivors
Findings seen among pre-/perimenopausal survivors of stage 0 to III breast cancer
Increases in Red Meat Intake Linked to Increased Mortality
Increase of at least half a serving a day of red meat, especially processed meat, linked to greater risk
Inadequate Fruit, Veggies Explain Many Cardiovascular Deaths
Globally, suboptimal fruit, vegetable intake causes millions of CHD, stroke deaths per year
Fewer New T2DM Cases Seen in Adults on Plant-Based Diet
Intake of vitamins B2, B6 linked to reduced risk for T2DM; B12 intake from food linked to higher risk
Ultra-Processed Food Intake Linked to Increased CVD Risk
Second study shows consumption associated with all-cause mortality with significant dose-response link
Pediatricians Should Encourage Fish Consumption for Children
Fish have favorable nutrient profile versus other animal proteins; for most types, benefits outweigh risks
Suboptimal Diet Accounted for >80,000 Cancer Cases in 2015
Low intake of whole grains, dairy products, high intake of processed meats account for highest burden
ASCO: Low-Fat Dietary Pattern Cuts Breast Cancer Deaths
Significant reduction in deaths from breast cancer after cumulative follow-up of 19.6 years
