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Tag: Food & Nutrition: Misc.
During same period, mean consumption decreased for unprocessed red meat, increased for poultry
Men with two or more servings of yogurt per week have reduced risk for conventional adenoma
Findings seen among pre-/perimenopausal survivors of stage 0 to III breast cancer
Increase of at least half a serving a day of red meat, especially processed meat, linked to greater risk
Globally, suboptimal fruit, vegetable intake causes millions of CHD, stroke deaths per year
Intake of vitamins B2, B6 linked to reduced risk for T2DM; B12 intake from food linked to higher risk
Second study shows consumption associated with all-cause mortality with significant dose-response link
Fish have favorable nutrient profile versus other animal proteins; for most types, benefits outweigh risks
Low intake of whole grains, dairy products, high intake of processed meats account for highest burden
Significant reduction in deaths from breast cancer after cumulative follow-up of 19.6 years