Tag: Diabetes: Type II
Minimally Processed Red Meat Can Work in Weight Loss Diet With Diabetes
High-protein, lean beef diet achieved similar weight loss, glucose control as normal-protein diet with no red meat
Evening Chronotype Linked to Increased Risk for Type 2 Diabetes
Positive association seen after accounting for all measured lifestyle and sociodemographic factors
Racial, Ethnic Disparities Seen in Type 2 Diabetes After GDM
Associations between education, Medicaid, WIC participation, body mass index with T2DM were more pronounced among White individuals
Erectile Dysfunction May Be Marker for Prediabetes, Diabetes
Authors urge glycemia screening in younger men presenting with ED
Canagliflozin Reduces Cardiorenal Biomarkers in T2D
Increase in biomarkers and multimarker panel linked to increased risk for primary cardiorenal outcome
Duration of T2D Negatively Linked to Mean Cortical Thickness
Associations also seen for type 2 diabetes duration with reduced gray matter volume, increased white matter hyperintensity volume
Diabetes Tied to Higher Use of Hospital Bed-Days for Many Conditions
One-third of bed-days for patients diagnosed before age 40 years are for mental health
Glycemic Control Superior With Semaglutide 25 and 50 mg in Type 2 Diabetes
Mean changes in HbA1c significantly greater for semaglutide 25 mg or 50 mg versus 14 mg
Ultraprocessed Food Increases Risk for Death With Type 2 Diabetes
Findings seen for all-cause death and cardiovascular mortality
Time-Restricted Eating May Aid Weight Loss With Type 2 Diabetes
No change in cardiometabolic risk factors or glycemic control seen over six months
