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Tag: Food & Nutrition: Misc.

A new U.S. government guideline classifies fish into three categories of safety to help pregnant women

FDA, EPA Issue Guidance on Fish Consumption

Recommendations aimed at pregnant women, breastfeeding mothers, parents of young children
Research has suggested that diets high in barbecued

Grilled, Smoked Meats May Up Mortality Risk After Breast Cancer

High prediagnosis grilled, smoked meat intake linked to 23 percent increased risk of all-cause mortality
A tapeworm known to infect salmon from the Asian Pacific is also present in fish from U.S. waters

Tapeworm From Asian Waters Identified in Alaskan Salmon

But infection with the tapeworm appears to be uncommon, authors say
In a position paper published in the January issue of the Journal of Pediatric Gastroenterology and Nutrition

Guidance Provided for Introduction of Foods to Infants

Complementary foods should not be introduced before 4 months or delayed beyond 6 months
Men who eat a lot of red meat may have a higher risk of diverticulitis

High Dietary Red Meat Intake Tied to Diverticulitis in Men

No association seen between poultry or fish and the risk of diverticulitis
Unusually warm ocean temperatures near the U.S. Pacific Northwest have been linked to dangerous levels of a natural toxin in shellfish; however

Ocean Conditions Tied to Higher Risk of Toxic Shellfish

New scientific tool helps predict harmful algae blooms in Pacific
Children with Crohn's disease and ulcerative colitis may be able to achieve relief without medications by eating a special diet

Novel Diet Can Help Children With Crohn’s, Colitis Find Relief

Eating plan focuses on natural, non-processed foods, such as fruits, veggies, and nuts
The heart-healthy Mediterranean diet may also help preserve brain health in older adults

Further Evidence Mediterranean Diet Ups Brain Health in Seniors

Older adults who favor this eating style lose less brain volume, researchers find
For the seventh year in a row

DASH Tops the 2017 Rankings for Best Diets

U.S. News & World Report ranks Mediterranean diet as second, up from fourth place
For patients with type 2 diabetes

Luseogliflozin Effective for T2DM With Low-Carb, High-Carb Diet

Similar efficacy when meals contain 40 to 55 percent total energy from carbohydrate