Tag: Food & Nutrition: Misc.
10 Portions of Produce a Day Can Confer Great Health Benefit
Reductions seen in risk of cardiovascular disease, cancer, early death
Fruit, Vegetable Consumption Linked to Lower Risk of COPD
In current smokers, each extra daily serving tied to an 8 percent lower risk
AAN: Mercury in Seafood May Be Tied to Higher Risk of ALS
Certain types of seafood may be linked to the disease, early research suggests
ASCO: Taking Abiraterone Acetate With Low-Fat Meal Can Cut Cost
Research indicates high-fat meals raise levels of the drug more unpredictably
Similar Metabolic Response to Animal, Plant Protein Diets
Similar improvements of metabolism and CV risk factors in T2DM with isocaloric diets
Lifetime Genistein Intake May Improve Response to Tamoxifen
Lifetime intake, mimicking Asian intake pattern, improves response of mammary tumors in rat model
Cardiovascular Event Risks May Be Affected by Timing of Meals
American Heart Association report suggests eating more earlier in the day may be healthier
Dietary Factors Linked to Risk of Acute Pancreatitis
Positive correlation for red meat, eggs with gallstone-related AP; inverse link for fiber intake
FDA, EPA Issue Guidance on Fish Consumption
Recommendations aimed at pregnant women, breastfeeding mothers, parents of young children
Grilled, Smoked Meats May Up Mortality Risk After Breast Cancer
High prediagnosis grilled, smoked meat intake linked to 23 percent increased risk of all-cause mortality
