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Home Tags Food & Nutrition: Misc.

Tag: Food & Nutrition: Misc.

A diet high in sugar

Poor Diet in Adolescence May Raise Risk of Early Breast Cancer

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Those with diets with highest inflammatory score had increased risk of premenopausal breast cancer
Ten daily servings of fruits and vegetables may be a key to reducing the risk of myocardial infarction

10 Portions of Produce a Day Can Confer Great Health Benefit

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Reductions seen in risk of cardiovascular disease, cancer, early death
Eating lots of fruits and vegetables may help current and former smokers avoid chronic obstructive pulmonary disease

Fruit, Vegetable Consumption Linked to Lower Risk of COPD

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In current smokers, each extra daily serving tied to an 8 percent lower risk
Consumption of mercury-laden seafood is associated with risk of developing amyotrophic lateral sclerosis

AAN: Mercury in Seafood May Be Tied to Higher Risk of ALS

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Certain types of seafood may be linked to the disease, early research suggests
Eating a low-fat meal when taking an expensive prostate cancer drug can cut the cost of the medication by three-quarters

ASCO: Taking Abiraterone Acetate With Low-Fat Meal Can Cut Cost

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Research indicates high-fat meals raise levels of the drug more unpredictably
For patients with type 2 diabetes mellitus

Similar Metabolic Response to Animal, Plant Protein Diets

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Similar improvements of metabolism and CV risk factors in T2DM with isocaloric diets
Lifetime intake of soy isoflavone genistein improves the response of mammary tumors to tamoxifen therapy in a rat model

Lifetime Genistein Intake May Improve Response to Tamoxifen

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Lifetime intake, mimicking Asian intake pattern, improves response of mammary tumors in rat model
A new statement from the American Heart Association

Cardiovascular Event Risks May Be Affected by Timing of Meals

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American Heart Association report suggests eating more earlier in the day may be healthier
Dietary factors are associated with pancreatitis

Dietary Factors Linked to Risk of Acute Pancreatitis

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Positive correlation for red meat, eggs with gallstone-related AP; inverse link for fiber intake
A new U.S. government guideline classifies fish into three categories of safety to help pregnant women

FDA, EPA Issue Guidance on Fish Consumption

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Recommendations aimed at pregnant women, breastfeeding mothers, parents of young children