Tag: Food & Nutrition: Misc.
Traditional Foods Can Bring Joy to Dementia Patients
Traditional foods create feeling of belonging and joy; boost patients' sense of well-being
Nitrate Intake Linked to Primary Open-Angle Glaucoma Risk
Reduced risk of POAG, and especially for POAG with early paracentral visual field loss
Flavonoid-Rich Diet Tied to Lower Erectile Dysfunction Risk
Flavonoids may help preserve the health of blood vessels
New Guidelines Say Limit Added Sugars to <10 Percent of Calories
Recommendations focus on totality of diet, overall eating pattern
Dietary Glutamic Acid Linked to Lower Risk of Colorectal Cancer
Significant reduction in risk for participants with body mass index of ≤25 kg/m²
Dark Chocolate Consumption Daily Can Exacerbate Acne
Findings in males with acne-prone skin; statistically significant changes seen as early as two weeks
Eating Potatoes on a Regular Basis May Up Risk of T2DM
Risk up for every three servings/week of baked, boiled, mashed potatoes, and especially fries
CEO Challenge Spurs Workers to Adopt Healthy Practices
Increase in cancer screening, healthy eating, physical activity, tobacco cessation at one-year follow-up
Salty Food Intake Tied to Acne Development
Neither salty, spicy foods tied to duration or severity of acne
Plant-Based Diets Linked to Lower Mortality in CKD
Higher proportion of protein from plant sources is linked to lower mortality in chronic kidney disease
