Tag: Food & Nutrition: Misc.
Consumption of Fast Food Linked to Greater Exposure to Phthalates
High consumption linked to higher urinary levels of di(2-ethylhexyl) phthalate, diisononyl phthalate
New Dietary Guidelines for Americans Issued for 2015-2020
Guidelines include limit on added sugars and encourage daily coffee consumption
Daily Fresh Fruit Intake May Improve Cardiovascular Health
Lower risk of heart attack, stroke seen in Chinese study
Glycemic Load Tied to Breast, Prostate Cancers
Preliminary study finds more reasons to improve diet
ENDO: ‘Paleo’ Diet May Benefit Heart Health Post Menopause
Trendy eating plan may cut cholesterol, disease risks in postmenopausal women
Adherence to Mediterranean Diet May Cut Hip Fracture Risk
Women in highest quintile of aMED index have significantly lower risk for hip, not total, fractures
Patient Position, Timely Help Improve Inpatient Meal Intake
40 percent of inpatients eat less than half of their meals in the hospital
Late Parenteral Nutrition Superior in Pediatric ICU
Withholding nutrition for one week clinically superior for critically ill children
Opportunities for Healthy Diet, Exercise Influence Behaviors
Feasible opportunities for healthy diet and activity linked to intentions, behaviors, and BMI
District Policy With Support Ups Drink Quality in Schools
Of 115 schools in Boston, 89.6 percent met competitive beverage nutrition standards in 2013
