Tag: Food & Nutrition: Misc.
Magnesium, T2DM Link Seen in Poor-Carbohydrate-Quality Diet
Higher magnesium intake tied to lower diabetes risk, especially in lower-carbohydrate-quality diets
Enjoyment of Spicy Food May Lower Salt Preference, Intake
High spice preference leads to lower salt intake, blood pressure than in those who dislike spice
Vitamin K-1 Intake Tied to Heart Structure, Function in Teens
Progressive decrease in prevalence of LV hypertrophy across tertiles of phylloquinone intake
IDSA: Retail Meat May Be a Transmission Source for UTIs
Almost one-fourth of retail poultry contains E. coli strains associated with urinary tract infections
Skipping Breakfast Tied to Increased Odds of Atherosclerosis
Odds of noncoronary, generalized atherosclerosis up independent of traditional, dietary CV risk factors
Nut Consumption Linked to Nutritionally Rich Food Intake
Nut consumers eat more fruits, vegetables, less red meat, and have lower BMI than non-nut consumers
Participation in SNAP Can Cut Health Care Expenditures
In fully adjusted models, SNAP linked to lower annual health care expenditure for low-income adults
Magnesium Levels Tied to Dementia Risk
Both too high and too low of levels tied to increased dementia risk
Dietary Approach Effective for Laryngopharyngeal Reflux
Traditional PPI treatment approach appears no better than plant-based diet and alkaline water
Strong Evidence for Healthy Lifestyle Reducing CRC Risk
Consuming whole grains, foods with dietary fiber, dairy products reduces risk of colorectal cancer
