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Home Tags Food & Nutrition: Misc.

Tag: Food & Nutrition: Misc.

Eating raw almonds

Almonds With/Without Chocolate May Improve Lipid Profiles

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Findings based on a small study assessing diet combinations in overweight people
While both improve gastrointestinal symptoms

FODMAP Diet Beats General Dietary Advice for IBS

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Although both low FODMAP diet and GDA in patients with IBS-D led to improvement
Higher early childhood intake of alpha-tocopherol is associated with lower odds of elevated mid-childhood alanine aminotransferase levels

Vitamin E in Early Childhood Tied to Lower ALT Levels Later

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Findings persist when early diet considered; strengthened when BMI z-score taken into account
The compound cinnamaldehyde

Cinnamon Shows Potential As Tool in Fight Against Obesity

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In both mice, human cell models, cinnamaldehyde induces fat cells to burn energy
Individuals who may have consumed contaminated raw milk and milk products from the Udder Milk company are urged to seek medical care

CDC Issues Warning on Contaminated Raw Milk

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Case of New Jersey woman becoming ill after drinking raw milk from Udder Milk company
Across all 50 states and the District of Columbia

Few U.S. Adults Meet Fruit, Veg Intake Recommendations

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12.2 percent of adults meet fruit recommendation and 9.3 percent meet vegetable recommendation
Nut consumption is tied to a decreased risk of cardiovascular disease and coronary heart disease

Eating More Nuts Associated With Lower Heart Disease Risk

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Both total intake of nuts and consumption of peanuts/tree nuts and walnuts tied to lower risk
For patients with systematic lupus erythematosus

ACR: Ratio of Omega-6 to Omega-3 Affects Outcomes in SLE

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And low vitamin D linked to later total organ, renal damage in systemic lupus erythematosus patients
Brighter Bites

School-Based Food Co-op Tied to Improved Diets in Children

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More than 12,500 families enrolled, received 54 to 61 servings of fresh produce each week
Pricing interventions seem to improve access to healthy food and beverage options with increases in stocking and sales of these items

Pricing Interventions Increase Sales, Intake of Healthy Foods

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Also linked to reduced purchasing and consumption of unhealthy foods and beverages