Tag: Food & Nutrition: Misc.
Food Insecurity Tied to Slightly Faster Memory Decline
Findings seen in long-term study of middle- and older-aged U.S. adults
Posthospitalization Meal Delivery Boosts Outcomes for Older Adults
Findings for 30-day rehospitalization and mortality in patients with and without heart failure
Plant-Based, Family Food Packages Aid BMI Change in Children
Findings for children and families during the COVID-19 pandemic
Alpha-Linolenic Acid Levels Inversely Linked to Risk of Death in ALS
Higher levels of eicosapentaenoic acid and linoleic acid also associated with reduced risk of death during follow-up
Pro-Inflammatory Diet Linked to Worsening Relapse Rate in MS
Association seen between energy adjusted dietary inflammatory index score and fluid-attenuated inversion recovery lesion volume
Low-Carb Breakfast Aids Glucose Measures With Diabetes
Findings seen compared with low-fat breakfast for three months
First Chicken Meat Grown in Labs Gets U.S. Approval
Meat is made by combining chicken cells and a broth of amino acids, fatty acids, sugars, salts, vitamins, and other elements cells need to grow
Higher Daily Intake of Flavonols May Cut Onset of Frailty
Strongest association seen for quercetin subclass of flavonols, but no association seen for total flavonoid intake
Alectinib Exposure Lower With Low-Fat Yogurt Intake
More patients taking alectinib with low-fat yogurt do not reach the exposure threshold of 435 ng/mL
Cutting Carbs, Sugars Could Extend Life Expectancy for CKD Patients
Replacing carbs with protein and/or replacing sugar with nonsugar carbohydrates could further reduce all-cause mortality risk
