Tag: Food & Nutrition: Misc.
Cutting Carbs, Sugars Could Extend Life Expectancy for CKD Patients
Replacing carbs with protein and/or replacing sugar with nonsugar carbohydrates could further reduce all-cause mortality risk
FDA Finalizes Limit on How Much Arsenic Can Be in Apple Juice
While the limit is not a requirement for manufacturers, the agency said it hopes the guideline will serve as encouragement
Healthy Lifestyle Does Not Entirely Offset Risks for Obesity
Decreased risk seen for cardiovascular disease, kidney failure, gout, sleep disorders, and mood disorders
Very Low-Carb Diet Improves Risk Factors in Adults With Comorbidities
Greater improvements seen for blood pressure, blood sugar levels, and weight control versus DASH diet
DDW: Antibiotic Exposure, Diet Increase Risk for Pediatric IBD
Regular/higher vegetable intake linked to lower risk for pediatric IBD, while higher risk seen for intake of sugary drinks, candies
Low-Fat Diets Cut Multicause Mortality in Middle-Aged, Older Adults
In contrast, unhealthy low-carbohydrate diets tied to increased mortality
Cranberry Products Can Reduce Risk for Symptomatic UTIs
Cranberry products reduce risk in women with recurrent UTIs, children, those with susceptibility to UTIs due to an intervention
Two-Thirds of IBD Patients Partially, Fully Exclude One Food Category
Survey also shows nearly one-third of patients with inflammatory bowel disease report some kind of fasting
Poor-Quality Diet Tied to Higher Risk for Adverse CAD, PAD Outcomes
Patients with coronary artery disease or peripheral artery disease with poor diet had higher risks for major adverse cardiovascular and limb events
Odds of Miscarriage Reduced in Association With Healthy Diet
Association with reduced risk seen for a whole diet containing healthy foods or with high Dietary Antioxidant Index score
