Tag: Food & Nutrition: Misc.
Dairy Milk Tied to Higher Breast Cancer Risk
Findings similar regardless of full-fat or reduced-fat milk consumption
Opting for Plant-Based Protein May Lower Mortality Risk
Replacing animal protein with plant protein tied to lower mortality, less cardiovascular disease
Americans’ Protein-Rich Diets May Up Heart Disease Risk
Findings may have important public health implications for chronic disease prevention
Olive Oil Consumption Tied to Lower Cardiovascular Risk
Substituting margarine, butter, mayonnaise, and dairy fat with olive oil may lower risk
Moderate Egg Consumption Not Linked to CVD Risk Overall
Findings based on data from three cohorts and updated meta-analysis of prospective cohort studies
Omega-3 Fatty Acids Seem Not to Protect Against Cancer
And, limited cardiovascular benefit found for long chain omega-3, alpha-linolenic acid
Serum Folate Tied to CV Mortality Risk in Rheumatoid Arthritis
Serum folate levels above 4.3 ng/mL tied to lower cardiovascular mortality with rheumatoid arthritis
Different Foods Linked to Risk for Ischemic, Hemorrhagic Stroke
Risk for ischemic stroke lower with higher intake of fruit and vegetables, dietary fiber, milk, yogurt, cheese
Guidance Issued for Food Intake in Inflammatory Bowel Disease
Evidence insufficient for recommending changes in diet for complex carbs, refined sugars, wheat, gluten
Healthy Dietary Patterns Linked to Better Semen Quality
Higher sperm counts found with adherence to prudent, vegetarian-like, open-sandwich versus Western pattern
