Tag: Food & Nutrition: Misc.
New Study Finds an Egg a Day Does Not Increase Cardiovascular Risk
No increase in CVD, mortality risk seen for moderate egg intake with or without history of CVD, diabetes
Meat, Poultry, Not Fish, May Up Risk for Cardiovascular Disease
Intake of processed meat, unprocessed red meat but not poultry, fish may increase all-cause mortality risk
Vegetarian Diet Tied to Lower Risk for Urinary Tract Infection
Protective association mainly seen in women, in never smokers, and for uncomplicated UTI
High-Fat Milk Consumption Tied to Faster Biological Aging
Drinking 1 percent milk instead of 2 percent accounts for 4.5 fewer years of molecular aging in adults
Low-Carb, Low-Fat Diets Not Tied to Mortality Overall
However, unhealthy low-carb diet, low-fat diet associated with higher total mortality
Food Insecurity May Increase Risk for Premature Death
Higher all-cause mortality, cause-specific mortality seen in food-insecure versus food-secure adults
Increasing Vegetable Intake Does Not Slow Prostate Cancer
Behavioral intervention had no impact on time to progression among men with early-stage disease
CDC: Romaine Lettuce E. Coli Outbreak Over
Agency lifts advisory against romaine lettuce from the Salinas Valley growing region in California
Cooking Programs May Influence Children’s Food Selection
Those who watch healthy demonstrations more likely to make healthy food choices
Poor Diet Contributes Substantially to Cardiometabolic Disease Costs
Diet tied to more than $50 billion in annual health care costs for heart disease, stroke, diabetes
