Tag: Diabetes: Type II
Gaining Just 5 Kilograms Greatly Ups T2DM Risk After GDM
Obese women who gained ≥5 kg found 40 times more likely to develop type 2 diabetes
Strength Training May Cut Type 2 Diabetes Risk in Asian Workers
Association stronger in male and female workers aged 50 and older than in younger workers
Patterns of Childhood Growth May Trigger Type 2 Diabetes
Two pathways with low fat deposition in early life may result in fat acquisition during childhood
At Least 4 to 5 Percent Weight Loss Needed to Cut Diabetes Risk
Findings in Japanese men with visceral fat accumulation, hemoglobin A1C of 5.6 to 6.4 percent
Cutting Added Fructose Could Reduce Diabetes-Linked Morbidity
Limiting intake to 5 percent of calories would improve glucose tolerance, reduce diabetes prevalence
Roux-en-Y Surgery Can Reverse Insulin Treatment in T2DM
RYGB predicts insulin therapy cessation early after surgery, independent of weight
Fewer Vegetable-Based Proteins Tied to Metabolic Syndrome
Carbohydrate intake is associated with quality of dietary protein and acid load
n-3 Fatty Acids Cut Nonesterified Fatty Acid, T2DM Link
For individuals with lower n-3 levels, risk of T2DM increases across quartiles of NEFAs
Moderately Increased Risk of Colorectal Cancer in T2DM
Increased risk for diabetes patients with obesity duration of four years or longer
