Tag: Salt / Sodium
Salt Restriction Does Not Lower Blood Pressure Variability
Findings show no difference between seven-day low- or high-salt diet
Implementation of WHO Sodium Benchmarks Offers Considerable Health Impact
Compliance with sodium benchmarks for packaged food could prevent about 1,770 deaths, corresponding to 3 percent of CVD, CKD, and stomach cancer deaths
Biologic Age Up for Those With Serum Sodium >142 mmol/L
Those with middle-age serum sodium >142 mmol/L also have increased risk for developing chronic diseases, premature mortality
Lower Frequency of Adding Salt to Food Linked to Lower CVD Risk
Lowest CVD risk seen for those who combined a DASH-style diet with lowest frequency of adding salt to food
Small CV Impact Seen When Replacing Salt With Low-Sodium Salt Substitute
The small effects of LSSS versus regular salt on cardiovascular health in adults may be important when implemented at the population level
Cutting 1 g Salt Per Day in China Could Save 4 Million Lives
Reducing high salt intake would cut cardiovascular disease and events
Beneficial Effects of Salt Substitutes on BP Are Consistent
Consistent reductions seen in blood pressure across geographical regions and population subgroups based on age, sex, BMI
Prognosis Worse With Overstrict Salt Restriction in HFpEF Patients
Association more predominant among those aged 70 years or younger and of non-White race
Adding Salt to Foods May Raise Risk for Premature Mortality
Intake of fruits and vegetables significantly modified association between frequency of adding salt to foods and premature mortality
ACC: Low-Sodium Intervention Has Little Benefit in Heart Failure
Low-sodium diet did not reduce composite primary outcome of cardiovascular admission to hospital or ED or all-cause death
