Tag: Salmonella
Characteristics of Salmonellosis Described in U.S. Infants
Hospitalization and fatality rates were 26 and 0.1 percent for gastroenteritis, 70 and 1.6 percent for bacteremia, 96 and 4 percent for meningitis
General Mills Issues Flour Recall Due to Salmonella Concerns
Recall issued after a sampling of the 5 lb-size flour detected the potential presence of Salmonella
USDA Cracks Down on Salmonella in Breaded Stuffed Raw Chicken Products
Home cooks may not heat the chicken long enough for the bacteria to be killed
CDC Investigating Salmonella Outbreak Linked to Flour
Agency has identified 12 illnesses and three hospitalizations occurring across 11 states
USDA Gets Tough on Salmonella in Breaded Chicken Products
A very low level of Salmonella contamination in the products would lead to regulatory action
Tests Find Salmonella in Third of Store-Bought Ground Chicken
All of the Salmonella found was resistant to at least one antibiotic and 78 percent resistant to several drugs
One Dead, 27 Hospitalized in U.S. Salmonella Outbreak Tied to Poultry
Actual number of sick people is likely much higher than the reported number because many people recover without medical care
Jif Peanut Butter Recalled Due to Possible Salmonella
Fourteen illnesses (including two hospitalizations) tied to infection; no deaths have been reported
FDA Warns of Infant Formula Powders Tied to Infections
Agency is investigating three Cronobacter sakazakii infections and one Salmonella Newport infection among four infants
Salmonella Outbreak Linked to Salami Sticks Rises to 31 Cases in 10 States
There have been six hospitalizations reported, but no deaths
