Tag: Food & Nutrition: Misc.
CDC: Foodborne Infections Increased From 2015 to 2018
Incidence of most infections increasing, including those due to Campylobacter, Salmonella
2009 WIC Food Package Change Tied to Reduced Obesity Risk
Children with full dose of new food package had healthier growth trajectory, lower obesity risk at age 4
Healthy Diet Tied to Lower Odds of Physical Impairment in Men
Findings seen for higher intake of vegetables, nuts, legumes, and lower intake of meat, sugary drinks
Swapping Red Meat for Plant-Based Proteins May Cut CVD Risk
Switching to plant proteins rather than fish, carbs leads to bigger improvements in lipids, lipoproteins
Children With ADHD May Have Higher Risk for Poor Diet
However, having a poor diet does not seem to contribute to ADHD symptom development
CKD Risk Lower for Those Following Healthy Plant-Based Diet
Slower eGFR decline seen in association with greater adherence to overall and healthy plant-based diets
Eating Breakfast Tied to Lower Risk for Death From CVD
Mortality risk related to cardiovascular disease 87 percent higher among those who never eat breakfast
Individualized Medical-Nutrition Therapy Important in Diabetes
Adults with diabetes should be referred to MNT at diagnosis, at times of changing health status
Low-Carb Breakfast May Improve All-Day Glucose Control in T2DM
In addition, high-fat, low-carb breakfast tied to less hunger later in the day
11 Million Deaths Attributable to Poor Diet in 2017
Leading dietary risk factors for deaths, DALYs include high sodium intake, low intake of whole grains
