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Tag: Cancer: Colon

Westernization of the diet induces changes in biomarkers of colon cancer risk within two weeks

Colon Cancer Risk Markers Appear Within Two Weeks of Diet Change

More polyps, other markers of colon tumor risk in those eating 'Western' high-fat, low-fiber fare
In an average-risk screening population

Capsule Colonoscopy Deemed ‘Adequate’ Alternative

Identifies conventional adenomas 6 mm+ with 88 percent sensitivity, 82 percent specificity
Older adults with limited life expectancy frequently receive colorectal cancer screening

CRC Screening Among Older Adults Often Inappropriate

Screening seen in more than half of adults aged 75 and older, with less than 10-year life expectancy
Almost half of colorectal cancer survivors with pain interference (PI) during the initial phase of care have continued PI post-treatment

Half of Colorectal Cancer Survivors Have Continued Pain

Cardiovascular and pulmonary comorbidities tied to continued pain
Women who were overweight as children and teens may have a greater risk of colorectal cancer

Women Overweight in Youth May Face Higher CRC Risk

Supports evidence that body size in childhood may influence cancer risk decades later
For patients with diabetes in the United States

Metformin Use Associated With Less CRC Risk in U.S. Population

Reduction in odds of colorectal cancer, even after adjustment for health care use
Two single nucleotide polymorphisms have been identified which confer differential benefit for aspirin and/or nonsteroidal anti-inflammatory drug use in relation to colorectal cancer risk

Genetic Variation Impacts Aspirin/NSAID Link to CRC Risk

Use of aspirin, NSAIDs lowers risk of CRC in association with genetic variation at two SNPs
For patients with early-onset colorectal cancer

Frequency of Germline TP53 Mutations ID’d in Early-Onset CRC

Germline mutations detected at a frequency of 1.3 percent in patients with early-onset colorectal cancer
Boosting older adults' colorectal cancer screening rates to 80 percent by 2018 would lead to 21

Coalition Calls for Increased Colorectal Cancer Screening

Coalition aims for 80 percent participation by 2018
A vegetarian diet might cut the risk of colorectal cancer by 20 percent

Vegetarian Diet Tied to Reduced Risk of Colorectal Cancer

Benefits greatest for fish eaters, researchers say