Tag: Allergies: Food
IgE to Ana o 3 Can Identify Cashew Allergy in Children
IgE to Ana o 3 discriminates between allergic and tolerant children better than cashew-specific IgE
Early Allergen Introduction May Help Prevent Food Allergies
Allergy specialist suggests existing guidelines on introducing foods may be outdated
Treating Peanut Allergy Early in Childhood Yields Best Results
Exposure therapy for infants and toddlers leaves 78 percent desensitized
Fish, Chicken Meat Are Cross-Reactive Foods
Cross-reactive allergens involved are parvalbumins, enolases, and aldolases
Anaphylaxis Risk Up for Siblings of Peanut Allergic Children
Parents are anxious about introducing peanuts at home without prior skin testing
ATS: Feeding Infants Certain Foods Early May Cut Allergy Risk
Study supports turnaround in thinking about peanuts, eggs, and milk
Late Reactions in Food Challenges Common
Younger children more likely to report late reactions, even on placebo days
Histamine Receptor Blockade Stops Peanut-Induced Response
Histamine 1 and 4 receptors involved in intestinal allergic responses in mouse model of peanut allergy
Hydrolyzed Egg Preparation Safe for Egg-Allergic Children
Low allergenic hydrolyzed preparation increases proportion of patients becoming tolerant to egg
AAAAI: Supervised Exposure Therapy for Peanut Allergy Lasts
Even after a year-long break, children maintain their tolerance
