Tag: Vegetarianism
Vegetarian Women Have Increased Risk for Hip Fracture
Risk increased for vegetarians, but not occasional meat eaters or pescatarians, compared with regular meat eaters
No Differences Seen in Growth for Children With Vegetarian Diet
Biochemical measures of nutrition did not differ, but children with vegetarian diet had increased odds of being underweight
Plant-Based Diet Adherence Tied to Lower Type 2 Diabetes Risk
Large study revealed inverse association, too, with lower adherence tied to higher risk
Vegans Have Increased Risk for Total, Main-Site Fractures
Association attenuated slightly with adjustment for dietary calcium and/or protein but still significant
Vegetarian Diet Linked to Reduced Ischemic Stroke Risk in Taiwan
Vegetarians had lower ischemic stroke risk in two cohorts, lower hemorrhagic stroke risk in one cohort
Study Reveals Mixed Effects on Health for Vegetarian Diet
Compared with meat eaters, rates of ischemic heart disease lower, but rates of stroke higher
AND: Vegetarian Diet a Healthy, Environmentally Sound Choice
These food plans are safe at all stages of life, Academy of Nutrition and Dietetics says
ACG: Vegetarian Diets May Not Be Significantly Heart Healthier
Study finds no significant difference in 10-year cardiovascular risk
Ketoanalogue-Supplemented Very Low-Protein Diet May Benefit CKD
Four patients would need to adhere to diet to avoid primary end point in per-protocol analysis
Vegan Diet Tied to Weight Loss, Improved Neuropathy in DM
Those who followed it lost average of 15 pounds, had improved blood flow to feet
