Tag: TRAP
12.4 Percent of Older Adults Have Ultraprocessed Food Addiction
Men and women reporting overweight, respectively, are 19.14 and 11.44 times more likely to meet criteria for UPF addiction
Higher Ultraprocessed Food Intake Tied to Increased Multiple Sclerosis Disease Activity
Findings seen for relapses and active new lesions at two to five years
hsCRP Levels Increased With Intake of High Levels of Ultraprocessed Food
Significantly increased hs-CRP seen for those consuming 40 to 59 and 60 to 79 percent ultraprocessed foods
55 Percent of Calories Come From Ultraprocessed Foods in the United States
Youth aged 1 to 18 years consumed higher percentage of calories from ultraprocessed foods than those aged 19 years and older
Less Processed Diet May Be More Beneficial for Weight Loss
Findings seen compared with an ultra-processed diet that meets national dietary guidelines
Increased Intake of Ultraprocessed Food Raises Lung Cancer Risk
Individuals in highest quarter for ultraprocessed food consumption had increased risk of lung cancer, NSCLC, SCLC
Federal Agencies Working to Create Uniform Definition of Ultra-Processed Foods
The goal of the federally recognized definition is to provide consistency in research and policy to address health concerns associated with these foods
RFK Jr. Praises Meal Program Critics Say Is Ultra-Processed
32 Percent of U.S. Adults Consumed Fast Food on a Given Day in 2021...
And, 30.1 percent of children and adolescents consumed fast food, with youth getting 11.4 percent of their daily calories from fast food
