Tag: THYE
Healthy Eating, Physical Activity Reduce Risk for Alcohol-Related Liver Mortality
Findings seen across patterns of alcohol consumption, including nonheavy, heavy, and binge drinking
Three Health Behaviors Positively Affect Mental Well-Being in Young Adults
Sleep quality was the strongest and most consistent predictor of next-day well-being
Diet Quality Contributes to Multimorbidity in Older Adults
Inverse associations seen between higher adherence to three diets with annual rate of total chronic disease accumulation
Cancer Diagnosis Not Tied to Later Healthier Eating Habits
Eating behaviors similar between cancer survivors, those without cancer
Federal Agencies Working to Create Uniform Definition of Ultra-Processed Foods
The goal of the federally recognized definition is to provide consistency in research and policy to address health concerns associated with these foods
Most U.S. Adults Lack Awareness of Processed Foods
Authors propose replacing the term 'processed foods' with more specific terms describing foods’ known health effects
Adherence to Healthy Diet Improves Cardiometabolic Risk, Even Without Weight Loss
Authors say findings reframe clinical success of lifestyle interventions
Quality of Low-Carb, Low-Fat Diet Affects Heart Disease Risk
Healthy and unhealthy low-carbohydrate, low-fat diet patterns have distinct impact on plasma lipid species, other metabolites
