Tag: THYE
Federal Agencies Working to Create Uniform Definition of Ultra-Processed Foods
The goal of the federally recognized definition is to provide consistency in research and policy to address health concerns associated with these foods
Most U.S. Adults Lack Awareness of Processed Foods
Authors propose replacing the term 'processed foods' with more specific terms describing foods’ known health effects
Adherence to Healthy Diet Improves Cardiometabolic Risk, Even Without Weight Loss
Authors say findings reframe clinical success of lifestyle interventions
Quality of Low-Carb, Low-Fat Diet Affects Heart Disease Risk
Healthy and unhealthy low-carbohydrate, low-fat diet patterns have distinct impact on plasma lipid species, other metabolites
