Tag: Salmonella
Cantaloupe Recall Expanded After Spike in Salmonella Cases
Case count now includes nearly 100 people in 32 states; two people have died and 45 have been hospitalized
Salmonella Outbreak Linked to Cantaloupes Has Sent 17 to the Hospital
Overall, at least 43 people across 15 states have been sickened in the outbreak
Bagged, Precut Onions Tied to Salmonella Illnesses in 22 States
FDA says consumers and businesses should not eat, sell, or serve these recalled products
Salmonella Infections in Six States Linked to Papa Murphy’s Raw Cookie Dough
Two individuals have been hospitalized in connection with the infections; no deaths reported
Characteristics of Salmonellosis Described in U.S. Infants
Hospitalization and fatality rates were 26 and 0.1 percent for gastroenteritis, 70 and 1.6 percent for bacteremia, 96 and 4 percent for meningitis
General Mills Issues Flour Recall Due to Salmonella Concerns
Recall issued after a sampling of the 5 lb-size flour detected the potential presence of Salmonella
USDA Cracks Down on Salmonella in Breaded Stuffed Raw Chicken Products
Home cooks may not heat the chicken long enough for the bacteria to be killed
CDC Investigating Salmonella Outbreak Linked to Flour
Agency has identified 12 illnesses and three hospitalizations occurring across 11 states
USDA Gets Tough on Salmonella in Breaded Chicken Products
A very low level of Salmonella contamination in the products would lead to regulatory action
Tests Find Salmonella in Third of Store-Bought Ground Chicken
All of the Salmonella found was resistant to at least one antibiotic and 78 percent resistant to several drugs
