Tag: OODA
Mortality Benefit of Coffee Diminishes With Added Sugar and Saturated Fat
Benefits for cancer- and cardiovascular disease-specific mortality vanish with more than low levels of added sugar and saturated fat
Nestle, Other Food Companies Vow to Ban Artificial Colors
By Denise Mann HealthDay Reporter
MONDAY, June 30, 2025 (HealthDay News) — Nestle has joined a growing list of major food companies pledging to voluntarily...
Close to 150,000 Pounds of Ready-to-eat Bologna Recalled Due to Mislabeling
By Denise Mann HealthDay Reporter
MONDAY, June 30, 2025 (HealthDay News) — Gaiser's European Style Provisions Inc. is recalling almost 150,000 pounds of ready-to-eat bologna...
32 Percent of U.S. Adults Consumed Fast Food on a Given Day in 2021...
And, 30.1 percent of children and adolescents consumed fast food, with youth getting 11.4 percent of their daily calories from fast food
Higher Intake of Fruits, Veggies Tied to Better Sleep
Five-cup increase in fruits and vegetables over no intake tied to 16 percent better sleep quality
Dietary Patterns Influence Development of Overactive Bladder
Antioxidant-balanced, diversified low-alcohol, and high-fiber low-sugar dietary patterns linked to reduced risk for OAB
Kraft Heinz to Remove Artificial Dyes From Products by 2027
By I. Edwards HealthDay Reporter
WEDNESDAY, June 18, 2025 (HealthDay News) — One of the nation’s largest food companies is planning a big change to...
Dietary Patterns May Be Associated With Depressive Symptoms
Calorie-restricted, nutrient-restricted diets linked to increase in PHQ-9 depressive symptom severity scores in individuals with overweight
Caffeine Intake in Midlife Linked to Healthy Aging in Women
Regular coffee intake linked to higher odds of healthy aging, but no association seen for decaffeinated coffee, tea intake
