Tag: OODA
Meal Timing May Shift With Aging, Is Linked to Health Changes
Physical and psychological illnesses, such as fatigue, depression, anxiety, mainly associated with later breakfast
Elevated Circulating Trimethylamine N-Oxide Levels Linked to AAA Risk, Growth Rate
Elevated circulating trimethylamine N-oxide also linked to recommended surgical intervention for abdominal aortic aneurysms
Omega-3 PUFA Intake May Be Protective Against Myopia
Axial length longest in lowest versus highest quartile of ω-3 PUFA intake; corresponding trend seen in cycloplegic spherical equivalent refraction
Dietary Patterns Linked to Chronic Kidney Disease Risk
DASH, DII are significantly associated with CKD risk, while only DII is associated with CKD severity progression
Higher Intake of Total Potatoes Linked to Type 2 Diabetes Risk
Replacing three weekly servings of potatoes with whole grains estimated to lower T2D rates
55 Percent of Calories Come From Ultraprocessed Foods in the United States
Youth aged 1 to 18 years consumed higher percentage of calories from ultraprocessed foods than those aged 19 years and older
Less Processed Diet May Be More Beneficial for Weight Loss
Findings seen compared with an ultra-processed diet that meets national dietary guidelines
Three Healthy Dietary Patterns Lower Incidence of Type 2 Diabetes Across Ethnicities
No significant heterogeneity seen across ethnic groups, nor evidence of small-study bias
Cancer Diagnosis Not Tied to Later Healthier Eating Habits
Eating behaviors similar between cancer survivors, those without cancer
