Tag: OODA
Healthy Plant-Based Diet May Lower Inflammatory Bowel Disease Risk
Association between plant-based diet and IBD risk was mediated by neutrophils, white blood cells, and C-reactive protein
Most U.S. Adults Lack Awareness of Processed Foods
Authors propose replacing the term 'processed foods' with more specific terms describing foods’ known health effects
High Dietary Inflammatory Index Tied to Increased Prevalence of Eczema
Significant sex interaction observed, with stronger associations in the female group
Time-Restricted Eating Does Not Impact Sleep, Mood, Quality of Life
No significant changes seen in sleep, mood, quality of life for TRE versus usual care, regardless of timing of the eating window
Mortality Benefit of Coffee Diminishes With Added Sugar and Saturated Fat
Benefits for cancer- and cardiovascular disease-specific mortality vanish with more than low levels of added sugar and saturated fat
Nestle, Other Food Companies Vow to Ban Artificial Colors
Close to 150,000 Pounds of Ready-to-eat Bologna Recalled Due to Mislabeling
32 Percent of U.S. Adults Consumed Fast Food on a Given Day in 2021...
And, 30.1 percent of children and adolescents consumed fast food, with youth getting 11.4 percent of their daily calories from fast food
Higher Intake of Fruits, Veggies Tied to Better Sleep
Five-cup increase in fruits and vegetables over no intake tied to 16 percent better sleep quality
Dietary Patterns Influence Development of Overactive Bladder
Antioxidant-balanced, diversified low-alcohol, and high-fiber low-sugar dietary patterns linked to reduced risk for OAB
