Tag: OODA
California to Require Food Allergen Labels on Menus by 2026
Under the new law, menus must identify items containing the most common allergens
Universal Free School Meals Tied to Better Blood Pressure
School participation tied to 11 percent net reduction over five years in proportion of patients with a high blood pressure measurement
Children With Chronic Conditions More Likely to Have Food Insecurity
After controlling for family and child characteristics, the difference was attenuated but persisted
Soft Drink Consumption Linked to Major Depressive Disorder
Consumption was linked to increased Eggerthella abundance, which mediated the soft drink-MDD association
Guidance Issued on Impact, Management of Potassium, Phosphorus in CKD
Potassium additives may be beneficial for patients at low risk for hyperkalemia, while phosphorus additives offer no health benefits
Mediterranean Diet May Reduce Risk for Severe Periodontal Disease
Higher consumption of red meat independently linked to higher risk for severe disease
Meal Timing May Shift With Aging, Is Linked to Health Changes
Physical and psychological illnesses, such as fatigue, depression, anxiety, mainly associated with later breakfast
Elevated Circulating Trimethylamine N-Oxide Levels Linked to AAA Risk, Growth Rate
Elevated circulating trimethylamine N-oxide also linked to recommended surgical intervention for abdominal aortic aneurysms
Omega-3 PUFA Intake May Be Protective Against Myopia
Axial length longest in lowest versus highest quartile of ω-3 PUFA intake; corresponding trend seen in cycloplegic spherical equivalent refraction
Dietary Patterns Linked to Chronic Kidney Disease Risk
DASH, DII are significantly associated with CKD risk, while only DII is associated with CKD severity progression
