Tag: MORT
Model Predicts Impact of Food Choices on Life Expectancy
Expected gains in life expectancy larger for optimal dietary changes adopted earlier in life
COVID-19 Death After Menopause Down With Increased Estrogen Level
Risk for dying reduced for postmenopausal women receiving hormone replacement therapy, with increased estrogen levels
Increased Risk for Mortality Seen for Persons With Autism, ADHD
Risk for deaths from natural causes, unnatural causes significantly increased for persons with autism spectrum disorder
Persistent Black-White Disparities Seen in Cancer Mortality
Mortality rates 41 percent higher for breast cancer for Black women, despite similar or lower incidence rates compared with Whites
Acute Kidney Injury Hospitalization-Linked Mortality Is High
6 percent of those with acute kidney injury die in the hospital; 28 percent die within one year
Deaths Prevented With Increasing Physical Activity Quantified
Adjusted hazard ratios varied from 0.69 to 0.28 across increasing activity categories compared with 0 to 19 minutes/day
Intentional Overdose Deaths Up for 15- to 24-Year-Old Men, Women
Overall, intentional overdose deaths declined in recent years among men and women; rates higher among non-Hispanic Black women
Balanced Multielectrolyte Solution No Benefit for Patients in ICU
No reduction seen in risk for death or acute kidney injury with BMES versus saline for critically ill patients in ICU
4.95 Million Deaths Linked to Antimicrobial Resistance in 2019
Lower respiratory infections accounted for >1.5 million deaths associated with resistance, making it the most burdensome syndrome
Flavonoid Intake Linked to Mortality Risk in Parkinson Disease
Higher flavonoid intake after diagnosis of Parkinson disease linked to reduced risk for all-cause mortality
