Tag: IRRI
Mediterranean Diet Tops Dietary Advice for Irritable Bowel Syndrome
Difference in clinical response favored MD and demonstrated noninferiority and superiority to traditional dietary advice
Non-Celiac Gluten/Wheat Sensitivity Self-Reported by 10.3 Percent
Women more often have self-reported NCGWS; those who self-report NCGWS more likely to have anxiety, depression, IBS
Digestive Health Issues Highly Prevalent in Perimenopausal, Menopausal Women
Only 33 percent received a formal diagnosis of irritable bowel syndrome; most found professional support inadequate
Irritable Bowel Syndrome Still Routinely Disrupts Patients’ Lives
New poll shows very or extremely bothersome symptoms are down compared with 10 years ago, but predicting symptoms remains elusive
Prevalence of Disorders of Gut-Brain Interaction Increased After Pandemic
Large postpandemic prevalence increases seen in functional dyspepsia and irritable bowel syndrome
Wheat, Gluten May Be Safe to Consume for Many With IBS and Self-Perceived Sensitivity
Patients with self-perceived gluten sensitivity reacted similarly to wheat, gluten, and sham challenges
Increase in Chronic Digestive Disorders Seen During Pandemic
Specifically, increases seen in irritable bowel syndrome and chronic idiopathic constipation
Mediterranean Diet Provides Some Relief for Nonconstipated Irritable Bowel Syndrome
However, magnitude of symptom improvement was greater with the low FODMAP diet
