Tag: Heart / Stroke-Related: Coronary-Artery Disease
Opting for Plant-Based Protein May Lower Mortality Risk
Replacing animal protein with plant protein tied to lower mortality, less cardiovascular disease
Olive Oil Consumption Tied to Lower Cardiovascular Risk
Substituting margarine, butter, mayonnaise, and dairy fat with olive oil may lower risk
Omega-3 Fatty Acids Seem Not to Protect Against Cancer
And, limited cardiovascular benefit found for long chain omega-3, alpha-linolenic acid
2003 to 2016 Saw Changes in Characteristics of PCI, CABG Patients
Risk-adjusted mortality decreased significantly after CABG but not after PCI across all clinical indications
AI Imaging Analysis Prognostic in Coronary Artery Disease
Myocardial blood flow, myocardial perfusion reserve can predict death, major adverse CV events
Polymer-Based Stents Noninferior for Patients With High Bleeding Risk
Polymer-based zotarolimus-eluting stents noninferior for patients at high bleeding risk undergoing PCI
Arterial Stiffness Increased Within Year of Final Menstrual Period
Annual percentage change in carotid-femoral pulse-wave velocity significantly greater within year of FMP
Troponin Testing May Be Overused in Geriatric Patients
Findings show high false-positive rate in elderly with nonspecific complaints in the emergency department
Coronary Artery Disease Risk Down in Survivors of Childhood Cancer
Risk for coronary artery disease significantly decreased for survivors with diagnosis in 80s, 90s versus 70s
Tea Drinking Linked to Reduced Risk for Atherosclerotic CVD
Risks for atherosclerotic CVD incidence and mortality, all-cause mortality lower in habitual tea drinkers
