Tag: Gluten
Wheat, Gluten May Be Safe to Consume for Many With IBS and Self-Perceived Sensitivity
Patients with self-perceived gluten sensitivity reacted similarly to wheat, gluten, and sham challenges
Gluten-Stimulated Interleukin-2 Secretion Useful for Diagnosing Celiac Disease
Elevated whole blood assay IL-2 levels predict gluten-induced severe symptoms, such as vomiting
Gluten-Free Diet for Celiac Disease Increases Arsenic Exposure in Children
Authors say arsenic levels were below acutely toxic concentrations, but clinical impact of mildly elevated arsenic levels is unknown
Early Introduction of Gluten Linked to Decline in Celiac Disease
Introduction of gluten from age 4 months linked to reduced prevalence of celiac disease
Risk for Gluten Exposure High With Specific School Activities
High risk found for paper mâché, cooked pasta in sensory table, baking project but not dry pasta, Play-Doh
Gluten Intake, Celiac Disease Linked in Genetically Predisposed
Increased gluten intake may increase celiac disease autoimmunity, celiac disease in at-risk children
Child-Targeted Gluten-Free Products No Healthier
Child-targeted gluten-free products have similar levels of sugar and poor nutritional quality as equivalents
Prescribing of Gluten-Free Foods Declining in England
Substantial variation in prescribing practices seen by locality of practice
AAN: Gluten-Free Diet May Help Cut Pain in Gluten Neuropathy
Reduced odds of peripheral neuropathic pain for patients following strict gluten-free diet
Gluten-Rich Foods Up Symptom Onset in Functional Dyspepsia
Decreased claudin-1 expression in bulb, second portion of duodenum in functional dyspepsia
