Tag: Food & Nutrition: Misc.
Cranberry Products Can Reduce Risk for Symptomatic UTIs
Cranberry products reduce risk in women with recurrent UTIs, children, those with susceptibility to UTIs due to an intervention
Two-Thirds of IBD Patients Partially, Fully Exclude One Food Category
Survey also shows nearly one-third of patients with inflammatory bowel disease report some kind of fasting
Poor-Quality Diet Tied to Higher Risk for Adverse CAD, PAD Outcomes
Patients with coronary artery disease or peripheral artery disease with poor diet had higher risks for major adverse cardiovascular and limb events
Odds of Miscarriage Reduced in Association With Healthy Diet
Association with reduced risk seen for a whole diet containing healthy foods or with high Dietary Antioxidant Index score
Adherence to Healthy Lifestyle Cuts Breast Cancer Recurrence, Mortality
Significant reduction seen in disease recurrence and mortality for those with highest versus lowest lifestyle index scores
General Mills Issues Flour Recall Due to Salmonella Concerns
Recall issued after a sampling of the 5 lb-size flour detected the potential presence of Salmonella
Healthy Eating, Physical Activity Low Among High School Students
Decrease seen in daily consumption of fruits, vegetables, breakfast and in several physical activity behaviors from 2019 to 2021
Intermittent Fasting + Time-Restricted Eating Beneficial for Those at Risk for T2DM
iTRE approach improves glucose tolerance more than calorie restriction in adults at risk for type 2 diabetes; however, at month 18, these differences were attenuated
USDA Cracks Down on Salmonella in Breaded Stuffed Raw Chicken Products
Home cooks may not heat the chicken long enough for the bacteria to be killed
5.9 Percent of Adults Live in Families Experiencing Food Insecurity
Family food insecurity higher for women than men and three times higher for adults with disabilities