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Tag: Food & Nutrition: Misc.

Cranberry Products Can Reduce Risk for Symptomatic UTIs

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Cranberry products reduce risk in women with recurrent UTIs, children, those with susceptibility to UTIs due to an intervention

Two-Thirds of IBD Patients Partially, Fully Exclude One Food Category

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Survey also shows nearly one-third of patients with inflammatory bowel disease report some kind of fasting

Poor-Quality Diet Tied to Higher Risk for Adverse CAD, PAD Outcomes

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Patients with coronary artery disease or peripheral artery disease with poor diet had higher risks for major adverse cardiovascular and limb events

Odds of Miscarriage Reduced in Association With Healthy Diet

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Association with reduced risk seen for a whole diet containing healthy foods or with high Dietary Antioxidant Index score

Adherence to Healthy Lifestyle Cuts Breast Cancer Recurrence, Mortality

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Significant reduction seen in disease recurrence and mortality for those with highest versus lowest lifestyle index scores

General Mills Issues Flour Recall Due to Salmonella Concerns

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Recall issued after a sampling of the 5 lb-size flour detected the potential presence of Salmonella

Healthy Eating, Physical Activity Low Among High School Students

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Decrease seen in daily consumption of fruits, vegetables, breakfast and in several physical activity behaviors from 2019 to 2021

Intermittent Fasting + Time-Restricted Eating Beneficial for Those at Risk for T2DM

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iTRE approach improves glucose tolerance more than calorie restriction in adults at risk for type 2 diabetes; however, at month 18, these differences were attenuated

USDA Cracks Down on Salmonella in Breaded Stuffed Raw Chicken Products

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Home cooks may not heat the chicken long enough for the bacteria to be killed

5.9 Percent of Adults Live in Families Experiencing Food Insecurity

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Family food insecurity higher for women than men and three times higher for adults with disabilities