Tag: Food & Nutrition: Misc.
Impact of Sodium, Potassium Intake Varies With BP
Increase in sodium/potassium ratio linked to increase in LV mass in young adults with pre-, hypertension
Daily Serving of Leafy Greens May Help Preserve Cognition
Vitamin K thought to slow deterioration
Eating Whole Eggs With Salad Ups Carotenoid Absorption
Co-consumption of eggs and salad increases absorption of carotenoid from raw vegetables
Eating Peanuts Aids Postprandial Triglyceride Response
Preserved endothelial function seen after consumption of high-fat meal containing peanuts
An Apple a Day May Keep the Pharmacist Away
No effect on doctor visits, but a slight decrease in need for prescription meds
Fish, ω-3 PUFAs Linked to Survival After Breast Cancer
Reduction in all-cause mortality for women with high intake of tuna, other fish, ω-3-PUFAs
MIND Diet Could Help Lower Dementia Risk
MIND diet combines aspects of Mediterranean diet with certain features of DASH
α-Tocopherol Disappearance Depends on Lipids
No age- or sex-related variation in fractional disappearance rates, α-tocopherol absorbed
ENDO: Encourage Teens to ‘Go Nuts’ for Better Health
Three small handfuls a week lowered risk factors in study, but few children eat enough
AHA: Pro-Vegetarian Diet Could Lower CVD Mortality Risk by 20%
People who eat more plant foods than animal products less likely to die from cardiovascular dz
