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Home Tags Food & Nutrition: Misc.

Tag: Food & Nutrition: Misc.

For acne-prone males

Dark Chocolate Consumption Daily Can Exacerbate Acne

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Findings in males with acne-prone skin; statistically significant changes seen as early as two weeks
Greater potato consumption is associated with increased risk of type 2 diabetes

Eating Potatoes on a Regular Basis May Up Risk of T2DM

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Risk up for every three servings/week of baked, boiled, mashed potatoes, and especially fries
The American Cancer Society's Chief Executive Officers Challenge can increase implementation of health promotion practices

CEO Challenge Spurs Workers to Adopt Healthy Practices

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Increase in cancer screening, healthy eating, physical activity, tobacco cessation at one-year follow-up
Consuming salty foods may be a significant factor contributing to the development of acne

Salty Food Intake Tied to Acne Development

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Neither salty, spicy foods tied to duration or severity of acne
A diet high in plant protein intake is associated with lower all-cause mortality in individuals with chronic kidney disease

Plant-Based Diets Linked to Lower Mortality in CKD

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Higher proportion of protein from plant sources is linked to lower mortality in chronic kidney disease
Pricing and availability strategies can improve nutritional quality of purchases from vending machines

Review: Changes in Vending Machines Can Promote Health

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Reducing prices and increasing availability increases sales of healthier choices
For women with a history of gestational diabetes mellitus

Animal-Source, Low-Carb Diet Ups T2DM Risk With Past GDM

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Increased risk of T2DM for overall low-carbohydrate diet scores and animal LCD scores
The inclusion of walnuts in an ad libitum diet for six months is associated with improved diet quality

Six Months of Walnut Consumption Ups Dietary Quality

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Significant benefits for walnut intake, even in the absence of dietary counseling to adjust calorie intake
People have very different glycemic responses to the same food -- with some showing large blood glucose spikes even after eating supposedly healthy choices. Researchers said the findings

Individual Glycemic Responses to Foods Found to Differ Greatly

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Researchers say 'one-size-fits-all' diet doesn't exist
Blackcurrant juice consumption with low or high vitamin C content is not associated with photoprotection against ultraviolet radiation

Blackcurrant Juice Doesn’t Provide Photoprotection

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Juice with low or high vitamin C content not linked to photoprotection against UV radiation