Tag: Food & Nutrition: Misc.
Reduction in Food Intake May Slow Kidney Disease
Mouse model shows substantial slowing of disease progression in ADPKD
Mercury From Seafood Not Tied to Brain Neuropathology
Significant link for seafood consumption with less Alzheimer's disease pathology in APOE ε4 carriers
Ketoanalogue-Supplemented Very Low-Protein Diet May Benefit CKD
Four patients would need to adhere to diet to avoid primary end point in per-protocol analysis
Soy Foods May Blunt Reproductive Harm From BPA
Potential interaction between soy and bisphenol A may protect fertility in women undergoing IVF
Flavonol Intake May Contribute to Weight Maintenance
Increased consumption of most flavonoid subclasses inversely linked to weight change over time
Traditional Foods Can Bring Joy to Dementia Patients
Traditional foods create feeling of belonging and joy; boost patients' sense of well-being
Nitrate Intake Linked to Primary Open-Angle Glaucoma Risk
Reduced risk of POAG, and especially for POAG with early paracentral visual field loss
Flavonoid-Rich Diet Tied to Lower Erectile Dysfunction Risk
Flavonoids may help preserve the health of blood vessels
New Guidelines Say Limit Added Sugars to <10 Percent of Calories
Recommendations focus on totality of diet, overall eating pattern
Dietary Glutamic Acid Linked to Lower Risk of Colorectal Cancer
Significant reduction in risk for participants with body mass index of ≤25 kg/m²
