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Tag: Food & Nutrition: Misc.

Eating fresh fruit regularly may help prevent heart attacks and strokes

Daily Fresh Fruit Intake May Improve Cardiovascular Health

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Lower risk of heart attack, stroke seen in Chinese study
Consumption of processed carbohydrates and sugary drinks may affect risks of breast and prostate cancers

Glycemic Load Tied to Breast, Prostate Cancers

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Preliminary study finds more reasons to improve diet
The "Paleo diet" may help older women lose weight

ENDO: ‘Paleo’ Diet May Benefit Heart Health Post Menopause

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Trendy eating plan may cut cholesterol, disease risks in postmenopausal women
Adherence to a Mediterranean diet is associated with reduced risk of hip fracture

Adherence to Mediterranean Diet May Cut Hip Fracture Risk

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Women in highest quintile of aMED index have significantly lower risk for hip, not total, fractures
Timely mealtime assistance and patient positioning during the meal are tied to meal intake among hospital patients

Patient Position, Timely Help Improve Inpatient Meal Intake

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40 percent of inpatients eat less than half of their meals in the hospital
Late parenteral nutrition is superior to early parenteral nutrition for children in the pediatric intensive care unit

Late Parenteral Nutrition Superior in Pediatric ICU

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Withholding nutrition for one week clinically superior for critically ill children
Practical opportunities for healthy diet and activity are associated with intentions

Opportunities for Healthy Diet, Exercise Influence Behaviors

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Feasible opportunities for healthy diet and activity linked to intentions, behaviors, and BMI
A policy introducing nutrition standards for competitive beverages can improve the nutritional quality of beverages sold in schools

District Policy With Support Ups Drink Quality in Schools

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Of 115 schools in Boston, 89.6 percent met competitive beverage nutrition standards in 2013
For women

AHA: Yogurt Consumption Linked to Reduced Risk of High BP

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Effect seen in women, not men; strongest effect seen in the highest tertile of DASH scores
Controlling the cost of fruits and vegetables to encourage increased consumption could prevent cardiovascular disease mortality

AHA: Cutting Price of Fruits, Vegetables Could Prevent Deaths

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Studies show reductions in cardiovascular deaths, events with decrease in price of fruits, vegetables