Tag: Food & Nutrition: Misc.
Low-Carb Breakfast Aids Glucose Measures With Diabetes
Findings seen compared with low-fat breakfast for three months
First Chicken Meat Grown in Labs Gets U.S. Approval
Meat is made by combining chicken cells and a broth of amino acids, fatty acids, sugars, salts, vitamins, and other elements cells need to grow
Higher Daily Intake of Flavonols May Cut Onset of Frailty
Strongest association seen for quercetin subclass of flavonols, but no association seen for total flavonoid intake
Alectinib Exposure Lower With Low-Fat Yogurt Intake
More patients taking alectinib with low-fat yogurt do not reach the exposure threshold of 435 ng/mL
Cutting Carbs, Sugars Could Extend Life Expectancy for CKD Patients
Replacing carbs with protein and/or replacing sugar with nonsugar carbohydrates could further reduce all-cause mortality risk
FDA Finalizes Limit on How Much Arsenic Can Be in Apple Juice
While the limit is not a requirement for manufacturers, the agency said it hopes the guideline will serve as encouragement
Healthy Lifestyle Does Not Entirely Offset Risks for Obesity
Decreased risk seen for cardiovascular disease, kidney failure, gout, sleep disorders, and mood disorders
Very Low-Carb Diet Improves Risk Factors in Adults With Comorbidities
Greater improvements seen for blood pressure, blood sugar levels, and weight control versus DASH diet
DDW: Antibiotic Exposure, Diet Increase Risk for Pediatric IBD
Regular/higher vegetable intake linked to lower risk for pediatric IBD, while higher risk seen for intake of sugary drinks, candies
Low-Fat Diets Cut Multicause Mortality in Middle-Aged, Older Adults
In contrast, unhealthy low-carbohydrate diets tied to increased mortality
