Tag: Food & Nutrition: Misc.
DASH Diet May Be Beneficial for Gout Patients
Dietary approach to prevent gout should be considered first-line therapy, researcher says
High Animal Protein Intake Tied to Higher Risk of Early Mortality
However, association can be mediated by otherwise healthy lifestyle
Intake of Marine ω-3 PUFAs Tied to Colorectal Cancer Survival
High intake after CRC diagnosis associated with lower risk of CRC-specific mortality
Low-FODMAP Bread May Reduce Symptoms of IBS
Low-FODMAP rye bread helps IBS patients to control their symptoms and reduces accumulation of GI gas
Red Meat Intake Linked to Increased Risk of ESRD
Substitution of one serving of red meat with other protein source tied to risk reduction of 62.4 percent
Review: Plant-Based Diets Tied to Improved Inflammatory Profiles
Decrease in mean concentration of C-reactive protein, interleukin-6, sICAM
Obesity Tied to Consumption of U.S. Subsidy Crops
Majority of calories consumed came from among seven subsidized food products
Butter May Not Be As Unhealthy As Previously Thought
Researchers find little added health danger for those who consume butter
Unsatisfactory Chewing, Poor Diet Up Hospital Stay in Elderly
Seniors with unsatisfactory chewing ability, poor diet use fewer annual preventive care, dental services
Omega-3s Tied to Lower Risk of Fatal Coronary Heart Disease
Plant-based, seafood-based omega-3s associated with 10 percent lower risk of fatal CHD
