Tag: Food & Nutrition: Misc.
Obesity Tied to Consumption of U.S. Subsidy Crops
Majority of calories consumed came from among seven subsidized food products
Butter May Not Be As Unhealthy As Previously Thought
Researchers find little added health danger for those who consume butter
Unsatisfactory Chewing, Poor Diet Up Hospital Stay in Elderly
Seniors with unsatisfactory chewing ability, poor diet use fewer annual preventive care, dental services
Omega-3s Tied to Lower Risk of Fatal Coronary Heart Disease
Plant-based, seafood-based omega-3s associated with 10 percent lower risk of fatal CHD
50 Percent Insulin Lispro/Insulin Lispro Protamine Efficacious
More effective than LM25 in certain dietary conditions, including with increased carbohydrate
Phytoestrogen Supplementation Improves Menopause Symptoms
Review shows modest reductions in frequency of hot flashes and vaginal dryness, but not night sweats
High Glycemic Index/Load Diet Linked to Acne Vulgaris
Patients with acne also have significantly lower serum adiponectin levels than healthy controls
U-Shaped Pattern for Dietary Calcium Intake, Fracture Risk
Pattern of dietary calcium with fracture risk is U-shaped for older men and possibly for older women
Low Glycemic Index Diet Linked to Drop in Uric Acid Levels
Reducing glycemic index lowers uric acid levels, regardless of percentage of carbohydrates in diet
FDA Redesigns Nutrition Facts Label
Added sugars, relevant portion sizes among the highlights of revision
