Tag: Food & Nutrition: Misc.
Stress May Compromise Health Benefits of Eating ‘Good’ Fats
However, stress does not seem to make the body's response to 'bad' fats even worse
Fatty Acid Consumption Tied to T2DM Risk in Women
Findings for arachidonic acid,
docosapentaenoic acid, and alpha-linolenic acid
No Increased Choking Risk Seen With Baby-Led Weaning
However, many parents need more information on how to safely introduce solid foods
Similar Outcomes for Permissive Underfeeding, Standard Feeding
For critically ill patients, outcomes similar in those at high, low nutritional risk
U-Shaped Link for Fish Consumption, Mortality
Women only have increased mortality risk at the highest level of fish consumption
Glycemic Index Poor Indicator of Blood Glucose Response
Wide variability seen after eating same food at different times
Avoiding Dry-Cooked Foods May Help Protect Against T2DM
Researchers suggest steaming, poaching, and stewing for better health
Folic Acid-Fortified Food Tied to Drop in Congenital Heart Defects
Canadian study found that structural problems saw biggest declines
Diet in Pregnancy Could Affect Odds of ADHD in Offspring
Higher IGF2 methylation associated with increased ADHD symptoms
Oily Fish Consumption May Ward Off Diabetic Retinopathy
Two servings a week tied to 48 percent reduced risk of incident sight-threatening diabetic retinopathy
