Tag: Food & Nutrition: Misc.
Protein Intake Tied to Modest Survival Advantage in Breast CA
Survival advantage with higher intake of protein, animal protein, regardless of insulin receptor status
Low-Carb Diet Cuts Tx Effect of Glucagon in Hypoglycemia
Low-carbohydrate diet results in lower incremental rises in plasma glucose after mild hypoglycemia
IDSA: Cranberry Capsules Don’t Appear to Help Prevent UTIs
In female nursing home residents, no significant effect on bacteriuria plus pyuria over one year
Antioxidant, Carotene Intake Tied to Increased Function in ALS
Higher intake of antioxidants, carotenes from vegetables tied to better ALS functional rating score
Ratio of ω-6:ω-3 Fatty Acids Implicated in Obesity
Imbalance, which is typically 16:1 in a Western diet, leads to increased risk of weight gain, inflammation
More Support for Health Benefits of Chocolate
A component in cocoa seems to help control blood glucose and inflammation
Digestive Byproduct of Meat Linked to Mortality Risk in PAD
Findings for patients with peripheral artery disease and high levels of trimethylamine N-oxide
High-Protein Diet Doesn’t Improve Insulin Sensitivity
Findings in postmenopausal obese women without diabetes
Shorter Duration of Feeding Tube Placement With IMRT
Findings among patients with head and neck cancer undergoing definitive intensity modulated RT
Quality of Diet Linked to Risk of T2DM Regardless of BMI Change
Association only partly explained by body weight changes
