Advertisement
Home Tags Food & Nutrition: Misc.

Tag: Food & Nutrition: Misc.

Unhealthy diets may have contributed to as many as 400

Poor Diet Blamed for 400,000 U.S. Cardiovascular Deaths in 2015

0
Adding healthy foods such as nuts, seeds, vegetables, whole grains might help
Governments could boost the consumption of healthy food by making it less expensive

Lowering Cost of Healthy Foods Increases Consumption

0
And, raising the cost of unhealthy foods significantly reduces their intake
Strawberries have the highest level of pesticide contamination in produce

EWG Report: Strawberries Have Most Pesticides

0
Environmental Working Group says conventionally grown strawberries contain at least 20 pesticides
Getting people worldwide to eat more fruits and vegetables could significantly reduce disability and premature death from heart disease

Lack of Fruits, Vegetables Ups Global Heart Disease Burden

0
New analysis finds low consumption linked to more lost years of healthy life
Breast cancer survivors who consume more soy may have a lower risk of all-cause mortality over a 10-year period

Soy Linked to Prolonged Survival in Some Breast Cancer Patients

0
Association strongest for women with ER-negative/PR-negative tumors
Nearly half of all deaths from heart disease

Diet Tied to Large Proportion of Cardiometabolic Deaths

0
Study explores which foods and nutrients may be helpful or harmful
A diet high in sugar

Poor Diet in Adolescence May Raise Risk of Early Breast Cancer

0
Those with diets with highest inflammatory score had increased risk of premenopausal breast cancer
Ten daily servings of fruits and vegetables may be a key to reducing the risk of myocardial infarction

10 Portions of Produce a Day Can Confer Great Health Benefit

0
Reductions seen in risk of cardiovascular disease, cancer, early death
Eating lots of fruits and vegetables may help current and former smokers avoid chronic obstructive pulmonary disease

Fruit, Vegetable Consumption Linked to Lower Risk of COPD

0
In current smokers, each extra daily serving tied to an 8 percent lower risk
Consumption of mercury-laden seafood is associated with risk of developing amyotrophic lateral sclerosis

AAN: Mercury in Seafood May Be Tied to Higher Risk of ALS

0
Certain types of seafood may be linked to the disease, early research suggests