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Tag: Food & Nutrition: Misc.

Modest changes in diet can address the projected reduction in the availability of freshwater for irrigation in India

Small Dietary Changes Cut Water Use, Can Improve Health

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Adoption of optimized diets also accompanied by reductions in greenhouse gas emissions
Implementing a 12-week Body and Soul program that includes demonstration of healthy recipes and peer counseling is associated with increases in weekly servings of fruit and vegetables among African-American church members

Church-Based Program Sings the Praises of Healthy Eating

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12-week Body and Soul program promotes healthy eating among African-American church members
The serotonin reuptake inhibitor citalopram is associated with making more healthy food choices

Single Dose of SSRI Prompted Healthy Food Choices During Test

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Citalopram increased choices of more versus fewer healthy foods relative to placebo
An Empire State appeals court has upheld the New York City health department rule that requires restaurants to warn customers about menu items that exceed the 2

Appeals Court Upholds Restaurant Salt Warning

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Court upholds rule requiring warning about menu items exceeding daily recommended sodium limit
Unhealthy diets may have contributed to as many as 400

Poor Diet Blamed for 400,000 U.S. Cardiovascular Deaths in 2015

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Adding healthy foods such as nuts, seeds, vegetables, whole grains might help
Governments could boost the consumption of healthy food by making it less expensive

Lowering Cost of Healthy Foods Increases Consumption

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And, raising the cost of unhealthy foods significantly reduces their intake
Strawberries have the highest level of pesticide contamination in produce

EWG Report: Strawberries Have Most Pesticides

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Environmental Working Group says conventionally grown strawberries contain at least 20 pesticides
Getting people worldwide to eat more fruits and vegetables could significantly reduce disability and premature death from heart disease

Lack of Fruits, Vegetables Ups Global Heart Disease Burden

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New analysis finds low consumption linked to more lost years of healthy life
Breast cancer survivors who consume more soy may have a lower risk of all-cause mortality over a 10-year period

Soy Linked to Prolonged Survival in Some Breast Cancer Patients

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Association strongest for women with ER-negative/PR-negative tumors
Nearly half of all deaths from heart disease

Diet Tied to Large Proportion of Cardiometabolic Deaths

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Study explores which foods and nutrients may be helpful or harmful