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Home Tags Food & Nutrition: Misc.

Tag: Food & Nutrition: Misc.

Consumption of low-fat dairy foods is linked with a slight increase in the risk of developing Parkinson's disease

Low-Fat Dairy Intake May Up Risk of Parkinson’s Disease

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No such association seen with the consumption of full-fat dairy products
Prolonged delayed eating is associated with weight gain and increases in respiratory quotient

SLEEP: Prolonged Delayed Eating Linked to Weight Gain

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Compared with daytime eating, delayed eating also linked to increases in respiratory quotient
Young children who drink soy

Cow’s Milk Alternatives Linked to Shorter Stature in Children

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More research needed to understand the causal relations between non-cow milk consumption, height
Adoption of four healthy lifestyle behaviors is associated with increased lifespan for men and women

Lifespan Up With Adoption of Four Healthy Lifestyle Behaviors

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Increased survival times for men, women adopting four healthy behaviors versus none or one behavior
Early introduction of eggs is associated with improved growth in young children

Early Egg Intro May Improve Growth in Young Children

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One egg per day linked to increased length-for-age z score and weight-for-age z score in infants
A bumper crop of Amanita phalloides ("death cap") mushrooms in northern California is likely to blame for the poisonings of 14 people in December

CDC: 14 in California Poisoned by Amanita phalloides Mushrooms

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Foraging by novices tied to three people needing liver transplants and permanent brain damage in a child
As food manufacturers gradually cut amounts of salt in their products

Americans Are Getting Less Sodium From Packaged Food

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However, the researchers found they still eat more salt than is healthy
There is no solid evidence that any diet changes or supplements to ease symptoms of autism spectrum disorder work

No Proof Special Diets, Supplements Work for Autism

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Analysis of 19 trials turned up little evidence they actually work; more definitive research needed
Limiting calorie intake may slow aging

Reducing Caloric Intake Appears to Slow Biological Aging

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Study found middle-aged adults who reduced their intake showed slower biological aging
Regular chocolate consumption may lead to a lower risk of atrial fibrillation

Regular Chocolate Consumption May Lower Risk of A-Fib

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13-year study finds lower odds for atrial fibrillation in people eating moderate amounts