Tag: Food & Nutrition: Misc.
Eating More Nuts Associated With Lower Heart Disease Risk
Both total intake of nuts and consumption of peanuts/tree nuts and walnuts tied to lower risk
ACR: Ratio of Omega-6 to Omega-3 Affects Outcomes in SLE
And low vitamin D linked to later total organ, renal damage in systemic lupus erythematosus patients
School-Based Food Co-op Tied to Improved Diets in Children
More than 12,500 families enrolled, received 54 to 61 servings of fresh produce each week
Pricing Interventions Increase Sales, Intake of Healthy Foods
Also linked to reduced purchasing and consumption of unhealthy foods and beverages
GLP-1 May Mediate Effects of Gastric Bypass on CNS Activation
After Roux-en-Y, CNS activation reduced in response to food cues, GLP-1 levels significantly elevated
Nutritional Therapy Beneficial in Chronic Kidney Disease
Management of uremia, electrolyte imbalances, water/salt retention may help increase longevity
Magnesium, T2DM Link Seen in Poor-Carbohydrate-Quality Diet
Higher magnesium intake tied to lower diabetes risk, especially in lower-carbohydrate-quality diets
Enjoyment of Spicy Food May Lower Salt Preference, Intake
High spice preference leads to lower salt intake, blood pressure than in those who dislike spice
Vitamin K-1 Intake Tied to Heart Structure, Function in Teens
Progressive decrease in prevalence of LV hypertrophy across tertiles of phylloquinone intake
IDSA: Retail Meat May Be a Transmission Source for UTIs
Almost one-fourth of retail poultry contains E. coli strains associated with urinary tract infections
