Tag: Food & Nutrition: Misc.
Vitamin E in Early Childhood Tied to Lower ALT Levels Later
Findings persist when early diet considered; strengthened when BMI z-score taken into account
Cinnamon Shows Potential As Tool in Fight Against Obesity
In both mice, human cell models, cinnamaldehyde induces fat cells to burn energy
CDC Issues Warning on Contaminated Raw Milk
Case of New Jersey woman becoming ill after drinking raw milk from Udder Milk company
Few U.S. Adults Meet Fruit, Veg Intake Recommendations
12.2 percent of adults meet fruit recommendation and 9.3 percent meet vegetable recommendation
Eating More Nuts Associated With Lower Heart Disease Risk
Both total intake of nuts and consumption of peanuts/tree nuts and walnuts tied to lower risk
ACR: Ratio of Omega-6 to Omega-3 Affects Outcomes in SLE
And low vitamin D linked to later total organ, renal damage in systemic lupus erythematosus patients
School-Based Food Co-op Tied to Improved Diets in Children
More than 12,500 families enrolled, received 54 to 61 servings of fresh produce each week
Pricing Interventions Increase Sales, Intake of Healthy Foods
Also linked to reduced purchasing and consumption of unhealthy foods and beverages
GLP-1 May Mediate Effects of Gastric Bypass on CNS Activation
After Roux-en-Y, CNS activation reduced in response to food cues, GLP-1 levels significantly elevated
Nutritional Therapy Beneficial in Chronic Kidney Disease
Management of uremia, electrolyte imbalances, water/salt retention may help increase longevity
