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Tag: Food & Nutrition: Misc.

A "Western" diet appears to be associated with chronic obstructive pulmonary disease

‘Western’ Diet Associated With Respiratory Symptoms, COPD

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Western dietary pattern associated with higher prevalence of wheeze, cough, phlegm
For patients with stage III colon cancer

Higher Nut Consumption May Cut Recurrence, Death in Colon CA

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Benefit in disease-free and overall survival confined to tree nut intake in subgroup analysis
Adherence to the Dietary Approaches to Stop Hypertension diet is associated with reduced risk of depression among older adults

AAN: Adherence to DASH Diet May Reduce Risk of Depression

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For older adults, positive correlation identified for the Western diet with depression over time
Consumption of ultra-processed food is associated with increased risk of overall and breast cancer

Ultra-Processed Food Linked to Increased Overall Cancer Risk

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10% increase in proportions of ultra-processed foods tied to >10% higher breast and overall cancer risk
A high advanced glycation end product diet is associated with decreased vertebral microstructure

Possible Link Found Between Poor Diet and Back Injuries

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High advanced glycation end product diet linked to faster bone aging changes in young female mice
Low-carbohydrate diets may increase risk of neural tube defects in offspring

Low-Carb Diets May Raise the Risk of Neural Tube Defects

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First study to assess the effect of carb intake on neural tube defects, postfortification with folic acid
The nutritional differences and health benefits among various plant-based alternative milks are discussed in a review published in the January issue of the Journal of Food Science and Technology.

Review Outlines Nutritional Differences in Plant-Based Milks

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Nutrient content and health benefits of four most popular milk alternatives help consumers decide
For non-obese women undergoing in vitro fertilization

Mediterranean Diet Adherence Linked to Better IVF Performance

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Increased likelihood of achieving clinical pregnancy, live birth for non-obese women aged <35 years
For stroke survivors

ASA: High Adherence to MIND Diet May Benefit Stroke Survivors

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Following the diet is associated with a slower rate of global cognitive decline among stroke survivors
The provision of adequate nutrients and healthy eating during a child's first 1

Nutrients in Child’s First 1,000 Days Key for Neurodevelopment

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Nutrition in prenatal period and first two years of life affects prenatal nutrient delivery, child development