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Tag: Food & Nutrition: Misc.

Compared with milk chocolate

Dark Chocolate Can Improve Contrast Sensitivity, Visual Acuity

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Composite score combining results from all tests showed improvement after dark vs. milk chocolate
Nut consumption is associated with reduced risk of atrial fibrillation

Nut Consumption Associated With Reduced Risk of A-Fib

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Possible correlation also seen for nut consumption with reduced risk of heart failure
Adherence to the American Cancer Society Nutrition and Physical Activity Guidelines for Cancer Survivors is associated with improved survival for patients with stage III colon cancer

Adherence to ACS Guidelines Linked to Survival in Colon Cancer

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Lower risk of death, improved disease-free survival for ACS guideline score of 5 to 6 versus 0 to 1
Men on androgen-deprivation therapy for prostate cancer may significantly benefit from a group exercise and nutrition program

Group Exercise, Nutrition Aids Prostate Cancer Patients on ADT

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Improvements seen in mobility, body fat, muscle strength in men on androgen-deprivation therapy
A summer food assistance program that provides electronic benefits transfer cards to low-income households with school-age children improves food security and diet quality during the summer months

Summer Food Assistance Program Cuts Families’ Food Insecurity

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Electronic benefit transfer cards also improve the diets of low-income students
Eating pecans every day for four weeks improves certain markers of cardiometabolic disease risk

Eating Pecans May Cut Risk of Cardiovascular Disease, Diabetes

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Benefits seen in markers of cardiometabolic disease, including insulin sensitivity
Smokers have lower quality diets than former smokers and nonsmokers

Smoking Status Associated With Poor Diet Quality

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Smokers eat smaller amounts of food higher in calories
Eating more vegetables may prevent subclinical atherosclerosis in elderly women

Eating Veggies Found to Protect Against Atherosclerosis in Women

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Broccoli, cauliflower, cabbage, and brussels sprouts are most beneficial
Among South Asian migrants in the United States

Lower Energy Consumption for South Asian Migrants With T2DM

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Compared to those without T2DM, SAs with T2DM consume less total energy, less of many nutrients
Among the U.S. population

Dining Out Linked to Phthalates Exposure in U.S. Population

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Teen high consumers of food outside the home had 55 percent higher Σandrogen-disruptor levels