Tag: Food & Nutrition: Misc.
Smoking Status Associated With Poor Diet Quality
Smokers eat smaller amounts of food higher in calories
Eating Veggies Found to Protect Against Atherosclerosis in Women
Broccoli, cauliflower, cabbage, and brussels sprouts are most beneficial
Lower Energy Consumption for South Asian Migrants With T2DM
Compared to those without T2DM, SAs with T2DM consume less total energy, less of many nutrients
Dining Out Linked to Phthalates Exposure in U.S. Population
Teen high consumers of food outside the home had 55 percent higher Σandrogen-disruptor levels
Sports Sponsorships Often Market Unhealthy Food and Drinks
Overall, 76 percent of foods had unhealthy nutrition scores, 52.4 percent of drinks sugar-sweetened
Food Insecurity Tied to Poor Glycemic Control in Diabetes
But living in an area with low physical access to food is not associated with higher HbA1c
Open-Flame/High-Temperature Cooking Ups Hypertension Risk
High frequency of open-flame/high-temp cooking, preference for higher meat doneness tied to HTN
Grilled Meat, Chicken Ups Risk of Type 2 Diabetes in U.S. Adults
Using open flames or high temps to cook red meat, chicken both linked to higher risk of T2DM
Volatile Organic Compounds in Feces Tied to Diet Response
In IBS, fecal VOC profiling may be useful for predicting responses to dietary interventions
AAN: High Fish Intake Linked to Reduced Risk of Multiple Sclerosis
Two tag SNPs in fatty acid desaturase gene 2 independently linked to reduced risk of MS
