Tag: Food & Nutrition: Misc.
Non-Nutritive Sweeteners Don’t Up Blood Glucose Levels
Concentration of NNSs decreases gradually over the course of observation after consumption
Daily Egg Consumption Linked to Reduced CVD Risk
Reduced risk seen for ischemic heart disease, major coronary events, stroke in Chinese adults
Slower Decline in Lung Function With Anthocyanin Intake
Slower annual rates of decline in FEV1 and FVC for those in highest quartile of anthocyanin intake
Healthful Diet Linked to Reduced Risk of Hearing Loss in Women
Inverse association between AMED, DASH, AHEI-2010 diet scores with risk of hearing loss for women
Seafood Recommended 1 to 2 Times/Week for Cardiac Benefit
Benefits of seafood consumption include reduced risk of cardiac death, coronary heart disease, stroke
Better Diet Quality Associated With Larger Brain Volume
Relationship seen with gray matter, white matter, and hippocampal volumes
Malnutrition Is Associated With Poor Prognosis in Heart Failure
One-year mortality was increased for patients with moderate or severe versus mild or no malnutrition
Exceptional Glycemic Control With Very Low-Carbohydrate Diet
Low rates of adverse events for children and adults with T1DM consuming very low-carb diet
Certain Foods May Impact Timing of Menopause
Fish, legumes associated with later menopause; refined carbohydrates linked to earlier menopause
Reforms Suggested for Improving Medical Nutrition Education
Enhancing physician training will up engagement in diet counseling for patients with ASCVD
