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Tag: Food & Nutrition: Misc.

Early introduction of solids is associated with significantly longer sleep and less-frequent waking for infants

Early Introduction of Solids Linked to Better Infant Sleep

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Longer sleep duration, less frequent waking at night, and reduction in reported serious sleep problems
Gestational exposure to folic acid fortification is associated with cortical development

Prenatal Folic Acid Fortification May Affect Cortical Development

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Flatter thinning profiles linked to lower odds of psychosis spectrum symptoms in offspring
Federal

Vegetable Trays Tainted With Cyclospora Put Seven in Hospital

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185 laboratory-confirmed cases of cyclosporiasis in persons who reported consuming vegetable trays
Food insecurity may be linked to behavioral problems and poorer cognitive performance in children

In Children, Food Insecurity Tied to Behavior, Cognition

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Negative links between food insecurity, behavior issues largest in those with most behavior problems
Tainted irrigation water is likely to blame for a 36-state Escherichia coli outbreak linked to romaine lettuce that sickened 200 people and caused five deaths

Irrigation Water Likely Cause of Romaine Lettuce E. Coli Outbreak

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According to the CDC, outbreak that started in the spring and is now over
Young adults who value gluten-free food usually do so as part of a healthier dietary pattern

Valuing Gluten-Free Food Tied to Better Dietary Intake

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But young adults who do so also more likely to engage in unhealthy weight control behaviors
Food-related policies differently impact consumers with obesity and healthy weight

Attitudes Among Obese Are Not Aligned With Healthy Living

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Consumers with obesity report favoring taste and value rather than health and nutrition
A salmonella outbreak linked to melons and fruit salad mixes continues to expand

70 Sickened So Far in Salmonella-Tainted Melon Outbreak

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Illnesses reported in Illinois, Indiana, Kentucky, Michigan, Missouri, Ohio, and Tennessee
Participants in the Supplemental Nutrition Assistance Program have less improvement in American Heart Association diet scores than other U.S. adults

Less Improvement in AHA Diet Score for SNAP Participants

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Disparities persisted for most foods and nutrients; worsened for processed meats, added sugars
Individuals at high cardiovascular risk who are assigned to a Mediterranean diet supplemented with extra-virgin olive oil or nuts have reduced incidence of major cardiovascular events compared with those assigned to a reduced-fat diet

Risk of CV Events Down With Med Diet Plus Olive Oil, Nuts

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Lower incidence of major cardiovascular events with Mediterranean diet supplemented with oil, nuts