Tag: Food & Nutrition: Misc.
Limited Success for Changing Diet and Exercise Among Nurses
At 3 months, significant increase in fruit, vegetable intake but significant decline in physical activity
On a Given Day, 36.6 Percent of U.S. Adults Eat Fast Food
The percentage of adults consuming fast food varies with age, income, and race/ethnicity
Diet Less Important Than Genes for High Serum Urate Levels
Certain foods linked to high or low serum urate levels, but dietary scores have limited contribution
AZ Company Recalls Raw Beef Products Linked to Salmonella
57 people sickened; 14 people have been hospitalized; no deaths reported to date
Soft Drinks Account for One-Fifth of Youth Beverage Consumption
Together, water and milk make up about 65 percent of total U.S. youth beverage consumption
Southern Dietary Pattern Mediates Racial Difference in HTN
For both men and women, Southern dietary pattern is largest mediating factor for difference in HTN
Final Update on Salmonella-Tainted Honey Smacks Cereal
135 people sickened, 34 hospitalized, no deaths
Policies Should Encourage Healthy Food Consumption
Aim should be to prevent CVD with environment where healthy foods are accessible, desirable
Ground Beef Recalled After E. Coli Outbreak
Beef was produced and packaged at Cargill Meat Solutions in Fort Morgan, Colo.
Including Calorie Count on Menus Can Cut Calories Ordered
Exposure to calorie count increases consumers' support for requiring calorie labels
