Tag: Food & Nutrition: Misc.
Poor Food Intake Common in Hospitalized Patients
Risk for malnutrition also tied to higher in-hospital mortality
Higher Salt Intake in DASH Diet Tied to More Lightheadedness
High sodium intake increased frequency, severity of lightheadedness with DASH diet, but not with control diet
Eating Nuts Tied to Reduced CVD Incidence, Death in T2DM Patients
Reduced risk seen for total CVD, coronary heart disease incidence for men and women
Chronic Wasting Disease Found in Deer in 24 States
No evidence disease can spread to humans, but hunters should be careful around potentially infected animals
Artificially Sweetened Drinks Linked to Stroke After Menopause
Risk for all stroke, ischemic stroke, CHD, all-cause mortality up with highest level of consumption
Fruit, Vegetable Intake Very Low in Hemodialysis Population
Higher consumption of fruit and vegetables linked to lower risk for all-cause, non-CVD mortality
Short Duration Between Dinner, Bed Has No Effect on HbA1c
Duration of two hours or shorter between dinner and bedtime did not influence HbA1c changes
Fried Chicken, Fish Linked to All-Cause, Cardiovascular Death
For postmenopausal women, mortality risk increased with one serving fried chicken/fish per week
Achieving Healthy Diet From Sustainable Food Feasible
Global adoption of healthy reference diet would reduce morbidity, environmental degradation
Intermittent Fasts Plus Energy Restriction Best for Weight Loss
IF with 70 percent energy intake has better outcomes versus continuous diet restriction in obese women
